Delicious Malai Kofta Curry Recipe - Rich Creamy Gravy Koftay

Ingredients

• 125 grams each of peas, cabbage and carrots
• 200 grams potatoes
• 150 grams khoya
• 25 grams gram flour
• 1 tsp garam masala
• salt and chilli powder to taste
• A few dry plums oil or ghee for deep frying
• silver foil
• 4 tbps ghee
• 1 piece ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp each of garam masala and turmeric powder
• 250 grams tomatoes (blanched and sliced)
• curd (beaten)
• 250 grams peas (shelled)
• 40 cashew nuts, almonds, pistachios and raisins (in equal measure, and fried)