Steamed Chicken with Fish Sauce: A Delicious Vietnamese Recipe
Discover the authentic taste of Vietnam with this easy steamed chicken recipe. Infused with fragrant fish sauce and simple ingredients, it's a healthy and delicious meal ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Chicken (bamboo chicken preferred): 600g
- Fish sauce (40-degree nitrogen): 4 tablespoons
- Chili sauce: 5 tablespoons
- Oyster sauce: 1/2 tablespoon (optional)
- Sugar: 2 tablespoons
- Seasoning powder: 1/2 teaspoon
- MSG (optional): 1/2 teaspoon
- Pepper: a little
- Annatto oil: 2 tablespoons
- Green pepper: a little
- Lemongrass: 2 stalks
- Garlic: 5 cloves
- Chili pepper (mild): 1
- Cooking oil: 2 tablespoons
- Fresh coconut water: 300ml
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