Pumpkin Pie Squares – The Larkin Tea Company

Ingredients

• Crust: 1 Cup Sifted Flour
• Crust: 1/2 Cup Firmly Packed Brown Sugar
• Crust: 1/2 Cup Quick Cooking Rolled Oats
• Crust: 1/2 Cup Butter
• Pie Filling: 2 Cups Pumpkin Puree
• Pie Filling: 1 Large Can of Evaporated Milk
• Pie Filling: 2 Eggs
• Pie Filling: 3/4 Cup Sugar
• Pie Filling: 1/2 Tsp. Salt
• Pie Filling: 1/2 Tsp. Cinnamon
• Pie Filling: 1/2 Tsp. Ginger
• Caramelized Nuts: 1/2 Cup Finely Chopped Nuts(We used pecans.)
• Caramelized Nuts: 1/2 Cup Firmly Packed Brown Sugar
• Caramelized Nuts: 2 Tbs. Butter