Spaghetti with Fresh Tomato, Capers and Olive Sauce
Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that tastes of summer, and everyone is sure to love. Serve Spaghetti with Fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 500g spaghetti
- 3 large ripe tomatoes, finely diced
- ½ cup kalamata olives, pitted and finely diced
- ½ cup flat-leaf parsley leaves, finely chopped
- 2 tbsp baby capers
- 1 lemon, shredded rind and juice
- 2 tbsp extra-virgin olive oil
- flat-leaf parsley leaves (extra), to garnish crusty bread, to serve
- salad greens, to serve
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