Tauernwindbeutel | Osttirol Tourismus
At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!
Ingredients
- 200 ml water
- 100 g farmer's butter
- 150 g spelt flour
- 1 tsp sugar
- 1 pinch salt
- 4 eggs
- 250 ml whipped cream
- icing sugar for sprinkling
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