Osttiroler National Park Cake | Osttirol Tourismus
At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!
Ingredients
- 300 g butter, room temperature
- 250 g brown sugar, fine
- 6 egg yolks, room temperature
- 5 egg whites
- 200 g whole grain spelt flour
- Cranberry jam as required
- 2 tbsp. Black elderberry/elderberry jam
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