Spread variations | Osttirol Tourismus

Ingredients

• ½ kg tin of white beans
• ½ onion, finely chopped
• 1 clove of garlic finely chopped
• 5 tbsp rapeseed oil
• 1 msp. lemon zest, lemon juice to taste, salt, cayenne pepper
• ½ kg tin of chickpeas
• ½ tsp sweet paprika
• 5 tbsp olive oil
• 1 tbsp parsley
• 2 cloves of garlic, finely chopped
• Salt, pepper, lemon juice to taste
• 2 red sweet peppers
• 125 g walnuts
• 1 clove of garlic, finely chopped
• 4 tbsp olive oil
• Lemon juice to taste, herb salt, chilli pepper