Chocolate chip spelt cookies - Borges India
Serve with coffee, tea or infusion with this perfect cookie recipe for breakfast or snack
Ingredients
- 150 g whole grain spelt flour
- 80 g ground almonds
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 100 g chilled butter
- 50 ml Borges Natura almond milk
- 80 g dark chocolate chips (70% cocoa)
- 20 ml Borges extra light olive oil
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