Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Total time: 75 min
Ingredients: Electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches); 1 1/2 cups (14 ounces/400 grams) creamy peanut butter, such as Skippy; 6 tablespoons (3/4 stick/3 ounces/168 grams) unsalted butter, softened; 2 tablespoons powdered sugar; 2 tablespoons honey; 1 teaspoon kosher salt; 1 1/2 cups (8 ounces/227 grams) all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 2/3 cups (5 1/4 ounces/99 grams) rolled oats, such as Quaker old fashioned; 1/2 teaspoon kosher salt; 1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened; 1/3 cup (3 1/2 ounces/125 grams) crunchy natural peanut butter, such as Adams, well mixed; 3/4 cup (5 1/4 ounces/150 grams) granulated sugar; 2/3 cup (5 1/4 ounces/150 grams) packed brown sugar; 2 large eggs at room temperature; 1 teaspoon pure vanilla extract

purerootsnutrition.com

A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purerootsnutrition.com.

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Ice cream scoop
Hand mixer
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Mixing bowl
Whisk
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Measuring spoon
Spatula
Parchment paper
Baking sheet
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Cooling rack
Refrigerator
Measuring cup
Plate

Ingredients

Electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches)
1 1/2 cups (14 ounces/400 grams) creamy peanut butter, such as Skippy
6 tablespoons (3/4 stick/3 ounces/168 grams) unsalted butter, softened
2 tablespoons powdered sugar
2 tablespoons honey
1 teaspoon kosher salt
1 1/2 cups (8 ounces/227 grams) all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 2/3 cups (5 1/4 ounces/99 grams) rolled oats, such as Quaker old fashioned
1/2 teaspoon kosher salt
1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened
1/3 cup (3 1/2 ounces/125 grams) crunchy natural peanut butter, such as Adams, well mixed
3/4 cup (5 1/4 ounces/150 grams) granulated sugar
2/3 cup (5 1/4 ounces/150 grams) packed brown sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract