Shrimp and Pancetta over Torn Pasta Sheets – doliska.com

Ingredients

• 1 lb torn fresh pasta sheets, or pappardelle or other wide noodles
• ¼ cup olive oil
• 6 oz pancetta, chopped
• 1 medium red onion, peeled, cut in 1/2, and thinly sliced
• 2 tbsp minced garlic
• ¼ cup dry white wine (optional)
• ¾ tsp salt
• ½ tsp crushed red pepper
• ½ tsp fresh lemon juice
• ½ lb large (21 to 25 count) shrimp, peeled, deveined, and butterflied
• ¼ cup chopped fresh parsley leaves
• 1 tsp finely grated fresh lemon zest, garnish
• grated Parmesan (optional)