Creamy Tortellini with Spinach and Shrimp - Recipes Roost

Ingredients

• 9 oz refrigerated or fresh cheese tortellini
• 1 lb shrimp, deveined and peeled
• 2 tsp blackened or Cajun seasoning
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 3 garlic cloves, finely minced
• 2 cups chopped fresh spinach
• 1 cup heavy whipping cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, as you like