Zesty Asian Slaw Recipe Quick Crunchy Delicious
This vibrant Asian Slaw recipe is bursting with flavor Crunchy cabbage sweet carrots a zesty sesame ginger dressing Ready in 20 mins Get the easy recipe
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Cooking tools:
- Mandoline
- Grater
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium head green cabbage, thinly sliced (about 6 cups)
- 2 medium carrots, julienned or shredded (about 1 cup)
- 1 red bell pepper, thinly sliced (about 1 cup)
- 4 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup toasted sesame seeds
- 1/4 cup slivered almonds, toasted (optional)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons sesame oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
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