Asparagus Parcels Recipe | Food Network UK
Asparagus wrapped in layers of Parma ham, pesto, garlicky cheeses, and a light filo pastry- delicious.
Ingredients
- 12 large asparagus, steamed and trimmed
- 12 slices Parma ham
- 6 tbsp ricotta cheese
- 4 tbsp grated parmesan cheese
- 6 tbsp grated mozzarella
- 2 tbsp basil pesto
- 1 clove crushed garlic
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 12 sheets of filo pastry
- 3 tbsp melted butter
- Sesame seeds, to garnish
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