How To Make Chicken Breast Wrapped in Pancetta stuffed with Truffle, Parmesan & Black Pepper Butter
Discover how to create luxurious chicken breast wrapped in pancetta, stuffed with truffle, parmesan, and black pepper butter. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x chicken breasts skinless/boneless
- 200g sliced Nidderdale Pancetta or Prosciutto
- Sublime Truffle, Parmesan & Black Pepper butter
- Sea salt
- Cracked black pepper
- 3 tbsp. cold pressed olive oil
- 1 tbsp. Sherry vinegar
- 1tsp. Dijon mustard
- Bowl of Wild rocket leaves
- Nugget of Parmesan for shaving
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