Beer Cheese Soup | Camping Recipes | Outdoor Eats

Beer Cheese Soup | Camping Recipes | Outdoor Eats

outdooreats.com

Beer Cheese Soup is a warm dinner that is fast, easy and tasty! This backpacking food is high calorie and gluten free.

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Ingredients

  • Bacon, precooked - 2.5 oz / 70 g
  • Beer, lager/IPA/amber - 12-16 oz / 450-500 ml
  • Garlic Powder - 1/2 tsp / 2 g
  • Mustard Powder - 1 tsp / 3 g
  • Salt - to taste
  • Black Pepper - 1/2 tsp / 2 g
  • Cornstarch - 1 TB / 10 g
  • Milk Powder - 1/4 C / 17 g
  • Cheddar Cheese - 8 oz / 227 g
  • Pepitas/Nuts - 2 TB / 16 g

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