Beer Cheese Soup | Camping Recipes | Outdoor Eats
Beer Cheese Soup is a warm dinner that is fast, easy and tasty! This backpacking food is high calorie and gluten free.
Ingredients
- Bacon, precooked - 2.5 oz / 70 g
- Beer, lager/IPA/amber - 12-16 oz / 450-500 ml
- Garlic Powder - 1/2 tsp / 2 g
- Mustard Powder - 1 tsp / 3 g
- Salt - to taste
- Black Pepper - 1/2 tsp / 2 g
- Cornstarch - 1 TB / 10 g
- Milk Powder - 1/4 C / 17 g
- Cheddar Cheese - 8 oz / 227 g
- Pepitas/Nuts - 2 TB / 16 g
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