Chocolate Tart with Cocoa Nibs & Pistachio: Fairmont Moments
Ingredients Yield: makes 2 x 12 inch tarts Chocolate Sablé Dough 300g butter, softened 150g icing sugar, sifted 0.5g salt 1g vanilla bean, seeds 380g flour, pas
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Parchment paper
- Baking sheet
- Rolling pin
- Tart pan
- Chef's knife
- Oven
- Mixing bowl
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 300g butter, softened
- 150g icing sugar, sifted
- 0.5g salt
- 1g vanilla bean, seeds
- 380g flour, pastry
- 60g cocoa, Dutch
- 500g chocolate, dark
- 500g cream, whipping 35%m.f.
- 100g butter, unsalted
- 30mL Grand Marnier Liqueur
- 30g Pistachios, chopped
- 30g Cocoa nibs, chopped
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