The Fairmont Banff Springs Lemon Tart: Fairmont Moments
Ingredients Yield: 12 Lemon Jam 6 Lemons 1750 ml Water 7 1/2 Cups Sugar 2 Vanilla Beans Pinch Salt Tart Dough 2 Cups Bread Flour 2 Cups Pastry Flour 1 Cup Sugar
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Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Instant-read thermometer
- Tart ring
- Hemisphere mold
- Rolling pin
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 6 Lemons
- 1750 ml Water
- 7 1/2 Cups Sugar
- 2 Vanilla Beans
- Pinch Salt
- 2 Cups Bread Flour
- 2 Cups Pastry Flour
- 1 Cup Sugar
- 2 tsp Salt
- 2 Cups Butter
- 2 Egg Yolks
- 250 ml Lemon Juice
- 2 Cups Sugar
- 4 Eggs
- 2 grams Gelatin
- 1 Cup Butter
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