Decadent Red Velvet and Strawberry Cheesecake with Smooth Cream Cheese Bliss - Cook with Carla

Ingredients

• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 2 large eggs, room temp
• 240 ml buttermilk, at room temp
• 240 ml vegetable oil
• 1 tablespoon plain cocoa powder
• 0.5 teaspoon fine salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 200 g white sugar
• 190 g regular flour
• 240 ml heavy cream
• 150 g strawberries, blended (roughly 8 to 10)
• 120 g icing sugar
• 450 g cream cheese, nice and soft
• Whipped cream if you want
• Halved strawberries, fresh