Indulge in This Heavenly Red Velvet Strawberry Cheesecake Recipe - The Pass and Provisions

Ingredients

• 1 cup (240 milliliters) all-purpose flour
• ½ cup (100 grams) granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon cocoa powder
• ½ cup (120 milliliters) vegetable oil
• ½ cup (120 milliliters) buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 16 ounces (454 grams) cream cheese, softened
• ¾ cup (150 grams) granulated sugar
• 2 large eggs
• ½ cup (120 milliliters) sour cream
• 1 tablespoon cornstarch
• 1 ½ cups (225 grams) fresh strawberries, sliced
• ⅓ cup (80 milliliters) strawberry jam or preserves
• 1 tablespoon lemon juice
• 1 tablespoon water