Vietnamese Beef Banh Mi Recipe

Ingredients

• 500g premium beef mince
• 3-4 garlic cloves, finely chopped
• Zest of 1 lemon, finely grated
• 2 Tbsp oyster sauce
• 1 Tbsp salt-reduced soy sauce
• 1 Tbsp liquid honey
• 1 Tbsp vegetable oil
• 2 tsp cornflour
• ¼ tsp salt
• 1 carrot, cut into very thin strips
• 1 Tbsp white sugar
• ½ Tbsp white vinegar
• 1 tsp fish sauce
• 4 Bánh mì or baguettes, cut open lengthways
• Store-bought chicken liver paté
• 1 telegraph cucumber, thinly sliced
• A handful roughly chopped fresh coriander
• Chilli sauce