Cheesy Cajun Alfredo Pasta with Velveeta Chicken - Rich Linguine Recipe
Creamy Cajun Alfredo linguine with seasoned chicken and three cheeses including Velveeta. This restaurant-style pasta dinner is ready in 35 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 pound linguine pasta
- 2 large boneless, skinless chicken breasts (about 1½ pounds total)
- 2 tablespoons olive oil
- 1½ tablespoons Cajun seasoning, plus extra to taste
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy whipping cream
- 8 ounces Velveeta cheese, cut into cubes
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt, or to taste
- 2 tablespoons fresh parsley, chopped for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cajun Alfredo with Chicken and Cheese Blend
cookwithcarla.com
Easy Chicken Alfredo Linguine Recipe Restaurant Taste
kitchen20.com
Cajun Chicken Alfredo ? Recipe
club.cooking
Cajun Chicken Alfredo Recipe by Tasty
tasty.co
Creamy Cajun Chicken Pasta Recipe
food.com
Chicken Linguine Alfredo Recipe
quericavida.com
Sizzling Cajun Chicken Alfredo Recipe: Spicy Comfort On A Plate
healthychoices.org
Creamy Cajun Chicken and Sausage Alfredo Pasta
myhomemaderecipe.com