Vegetable tagine with almond & chickpea couscous - Good Food Middle East

Name: Vegetable tagine with almond & chickpea couscous - Good Food Middle East
Ingredients: 400g pack shallots, peeled and cut in half; 2 tbsp olive oil; 1 large butternut squash, about 1¼kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks; 1 tsp ground cinnamon; ½ tsp ground ginger; 450ml strong-flavoured vegetable stock; 12 small pitted prunes; 2 tsp clear honey; 2 red peppers, deseeded and cut into chunks; 3 tbsp chopped coriander; 2 tbsp chopped mint, plus extra for spinkling; 250g couscous; 1 tbsp harissa (Moroccan chilli paste); 400g can chickpeas, rinsed and drained; handful toasted flaked almonds

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A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights

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Ingredients

400g pack shallots, peeled and cut in half
2 tbsp olive oil
1 large butternut squash, about 1¼kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks
1 tsp ground cinnamon
½ tsp ground ginger
450ml strong-flavoured vegetable stock
12 small pitted prunes
2 tsp clear honey
2 red peppers, deseeded and cut into chunks
3 tbsp chopped coriander
2 tbsp chopped mint, plus extra for spinkling
250g couscous
1 tbsp harissa (Moroccan chilli paste)
400g can chickpeas, rinsed and drained
handful toasted flaked almonds