Vegetable tagine

Ingredients

• ½ tablespoon olive oil
• 1 carrot, chopped
• 200g butternut squash, peeled and chopped
• 1 small red onion, chopped
• 1 red pepper, chopped
• 100g dried couscous
• ½ teaspoon each of ground cumin, paprika, cinnamon and mild chilli powder
• 227g canned chopped tomatoes
• 3 dried apricots, chopped
• ½ teaspoon honey