Chao Tom (Shrimp On Sugarcane) Recipe - Cook Your Yummy Cuisine
Have you ever tasted Chao Tom (Shrimp On Sugarcane)? This vibrant dish, often found in the bustling streets of Vietnam, combines the freshness of shrimp with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Shrimp 500g (peeled and deveined)
- Sugarcane 4 sticks (cut into 15cm lengths)
- Garlic 4 cloves (minced)
- Fish Sauce 2 tablespoons
- Black Pepper 1 teaspoon
- Vegetable Oil For frying
- Salt 1 teaspoon
More Like This
Chao Tom Recipe - A Vietnamese Delight
excitedfood.com
Banh Tom (Crispy Shrimp Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sugar Cane Skewered Shrimp Recipe | Food Network
foodnetwork.com
Vietnamese-Style Caramel Shrimp - Once Upon a Chef
onceuponachef.com
Sweet & Spicy Sugarcane Shrimp Recipe - (4.5/5)
keyingredient.com
Sugarcane Shrimp Recipe | Epicurious
epicurious.com
Vietnamese Prawn Skewers (Chao Tom) - Chef Recipe by Nina 'Teddie' Huynh Recipe | NZGFG
agfg.com.au
Foryoueats: Vietnamese Caramelized Shrimp
foryoueats.com