Vietnamese Prawn Skewers (Chao Tom) - Chef Recipe by Nina 'Teddie' Huynh Recipe | NZGFG

Name: Vietnamese Prawn Skewers (Chao Tom) - Chef Recipe by Nina 'Teddie' Huynh Recipe | NZGFG
Ingredients: 350 g raw prawns; 3 cloves garlic; 1 pinch salt; 1 tsp sugar; 1 Tbs fish sauce; 1 egg white, beaten until frothy; 1 tsp white pepper powder; 1 long red chilli , de-seeded and finely chopped; 2 spring onion stalks, finely chopped; 1 lemon zest; Sugar cane, skin peeled and quartered into 12 cm lengths, (lemongrass sticks add a nice aromatic touch if you don’t have sugarcane) Oil for frying

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Chao tom are iconic to Vietnamese cuisine as these prawn skewers beautifully showcase Vietnam’s love for fresh seafood, aromatic herbs and unique cooking techniques with sugar cane adding a sweet...

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Ingredients

350 g raw prawns
3 cloves garlic
1 pinch salt
1 tsp sugar
1 Tbs fish sauce
1 egg white, beaten until frothy
1 tsp white pepper powder
1 long red chilli , de-seeded and finely chopped
2 spring onion stalks, finely chopped
1 lemon zest
Sugar cane, skin peeled and quartered into 12 cm lengths, (lemongrass sticks add a nice aromatic touch if you don’t have sugarcane) Oil for frying