Breaded White Fish with Tartar Sauce - Recipe | Bonapeti.com

Ingredients

• white fish fillet - 1.5 lb (700 g) Argentine hake, cod or another
• salt
• black pepper - for sprinkling
• flour - for rolling
• for the breading
• beer - 12 fl oz (350 ml)
• flour - 4.6 oz (130 g)
• corn starch - 4.6 oz (130 g)
• egg whites - 1
• baking powder - 0.35 oz (10 g)
• for the tartar sauce
• yolks - 3
• oil - 4 tbsp.
• vinegar - 1 tbsp.
• mustard - 1 tbsp.
• black pepper - to taste
• worcestershire sauce - 1 tsp.
• dill - 1 tbsp., tips
• pickles - 2
• capers - 3 tbsp.