Baked Fish With Tartar Sauce | Recipe Cloud App

Ingredients

• Yield: 4 servings
• 1cup mayonnaise
• 5 tablespoons capers, drained and coarsely chopped
• ¼ cup finely chopped pickles (such as cornichons or half sour)
• 2 tablespoons finely chopped tarragon, dill or parsley
• 1 teaspoon Worcestershire or soy sauce
• 1 small garlic clove
• 1 large lemon
• Salt and black pepper
• ½ cup panko bread crumbs
• 2 tablespoons extra-virgin olive oil, plus more for greasing
• 4 (6-ounce) thick white fish fillets, such as halibut or cod (skin on or off)