Prue's Paneer Curry

Ingredients

• 4 tbsp vegetable oil
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 1 mild red chilli, finely chopped (with seeds)
• 2.5cm (1in) piece of ginger, peeled and finely chopped
• 1 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp hot curry powder
• 1 x 400g tin chopped tomatoes
• 100ml double cream
• salt and black pepper, to season
• 150g baby leaf spinach
• 250g paneer, cut into bite-sized cubes
• 150g frozen (petits pois) peas
• a pinch of caster sugar
• squeeze of lemon juice
• rice and/or naan bread, to serve