Pea and Paneer Curry | Recipe Cart

Ingredients

• 1 1/2 cups finely chopped onions
• 1 cup finely chopped tomatoes
• 3/4 cup Water
• 2 tbsp vegetable oil
• 1 tbsp minced fresh ginger
• 1 tbsp minced Garlic
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp cayenne pepper
• 1 cup chopped paneer (soft Indian cheese, or firm tofu if you are dairy-free)
• 1/4 cup heavy cream (or full-fat coconut milk)
• 1/4 cup chopped fresh cilantro or parsley
• 12 oz frozen peas (1 package)