Butter Curry Paneer
Butter Curry Paneer! A super speedy and tasty vegetarian curry that is ready in under 30 mins! Perfection!
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Ingredients
- 600g paneer cheese, cubed
- 25ml vegetable oil
- 25g butter
- 2 onions, peeled and sliced
- 25ml butter
- 2 cloves garlic, peeled and crushed
- 1 tbsp ginger paste
- 400ml vegetable stock
- 5 fresh tomatoes, chopped
- 50ml water
- 4 curry leaves
- 1 bay leaf
- 1 green and red chilli, sliced
- 100ml double cream
- 100g butter
- Salt
- pepper
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