Apple Crumble Pie – Simmer + Sauce
Let’s talk about pie. Most love it. I have learned to enjoy it. My husband can eat it anywhere, anytime. I’m just more select. I’m picky about the crust, the fi
Ingredients
- For The Pie Dough:
- 1 1/4 cup all-purpose flour
- 1 tablespoon sugar
- Dash of salt
- 10 tablespoons cold unsalted butter, cut into cubes
- 2-4 tablespoons cold water
- For the Filling:
- 3 1/4 pounds mixture of Granny Smith and Honeycrisp apples, peeled, cored, sliced 1/4 inch thick
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- For the Topping:
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/4 cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
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