Black Bean-Feta Quinoa Bowl Recipe | Trisha Yearwood

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 1/2 cups chicken stock
• 3/4 cup golden quinoa, rinsed
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt
• freshly ground black pepper
• 5 ounces baby spinach
• One 12-ounce bag frozen sweet corn kernels, thawed
• Two 15-ounce cans black beans, drained and rinsed
• 1 to 2 ounces feta cheese, crumbled
• 2 tablespoons fresh cilantro leaves, torn, for garnish