Eggplant Soup with Mozzarella & Gremolata - Manischewitz
Savor rich Eggplant Soup with Mozzarella & Gremolata from Manischewitz. Perfectly cooked eggplant in vegetable broth, topped with creamy mozzarella and aromatic gremolata.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large white onion, chopped
- 2 garlic cloves, chopped
- 2 medium-sized eggplants, diced into small cubes
- 4 cups Manischewitz® Vegetable Broth
- 2/3 cup heavy cream
- 1 cup shredded mozzarella
- Kosher salt
- Ground black pepper to taste
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