Raw Vegan Spicy Pad Thai Noodles

Ingredients

• 1/2 cup raw organic almond butter
• 1/2 cup sundried tomato, soaked for 1-2 hours
• 1 med to large lime, juiced
• 9 dates, pitted
• 1 tbsp agave or yacon syrup
• 3/5 cup cold-pressed olive or sesame oil
• 1/2 tsp cayenne pepper
• 3/4 habanero, seeded
• 1 tbsp ginger diced
• 1tsp tamari or namu shoya
• fresh minced lemongrass
• 2 bags kelp noodles, drained and marinated
• 1 red bell pepper, julienned
• 1⁄2 red onion, julienned
• 2 green onions, cut lengthwise on a bias
• 1⁄2 cup sugar snap peas, cut in half
• 1 handful fresh basil, torn by hand
• 1 handful fresh cilantro, torn by hand
• 1/3 cup cashews, broken into small pieces
• 3/4 cup cold-pressed olive oil or hemp oil
• 1 lime, juiced
• 1⁄2 teaspoon sea salt
• 1 lemon, juiced