Vegan Pad Thai Style Noodles and Veggies - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 tablespoon agave or other liquid sweetener
• 2 tablespoons olive oil
• 2 tablespoons nama shoyu
• 2 cups mushrooms, sliced
• 1 cup almond butter
• 1/2 cup coconut milk
• 1 teaspoon ground tamarind
• 1 teaspoon ginger
• 1 teaspoon chili flakes
• 1 clove garlic
• 1 teaspoon Nama Shoyu (Use Tamari for gluten free)
• 1 lime, juice from
• 1 carrot, shredded
• 1/2 red pepper, diced
• 1 cup sliced pea pods
• 2 cups mung bean sprouts
• 2 scallions, thinly sliced
• 1 mango, diced
• 2 cups kelp noodles
• marinated mushrooms (from above)