Raw Cashew Pad Thai Noodles - Turnip Vegan Recipe Club
I am falling in love with eating raw vegan. I eat mindfully for the first three days of the month, but it’s starting to turn into something I crave more often. No longer does eating raw vegan feel...
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Cooking tools:
- Spiralizer
- Blender
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Fork
- Kitchen scale
Ingredients
- 2 zucchini
- 1 carrot
- 1 daikon radish
- 2 Tbsp tamarind paste or 5 soaked dates
- 1/4 cup coconut aminos
- 1 Tbsp raw agave
- Juice of 1 lime
- 2/3 cup water
- 1 cup cashews
- 2 tsp garlic powder
- 2 Tbsp red pepper flakes (mix in last)
- 1 Tbsp coconut sugar
- 2 tsp garlic
- 1 tsp chili flakes
- 1 Tbsp vegan fish sauce OR coconut aminos + 1 sheet nori
- Bean sprouts
- Purple shredded cabbage
- Thinly sliced sweet peppers
- Cucumber ribbons
- Green onions or chives
- Lime wedges
- Hemp seeds
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