Thai Butternut Squash Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL butter
• 1 small yellow onion
• 1 butternut squash seeded and cubed
• 1 carrot peeled and chopped
• 2 celerystalks washed & chopped
• 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1 can coconut milk
• 2 cups 500 mL water
• 2 lime leaves
• 1 pinch red pepper flakes (optional)