Slow Cooker Breakfast Casserole
Make slow cooker breakfast casserole with a hash brown crust, eggs, vegetables, ham or bacon, and cheese. Cook on low for 3½ to 4 hours for a hearty brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 package (2 pounds) shredded hash brown potatoes, if frozen, thawed and dried
- 1/2 cup Parmesan cheese
- 1/8 teaspoon cayenne pepper
- salt
- freshly ground black pepper
- 8 eggs
- 2 cups milk
- 1/2 cup diced bell pepper
- 1/2 cup chopped onion
- 1/2 cup cooked and chopped broccoli
- 3/4 cup diced ham or 7 to 8 strips cooked bacon, chopped
- 1 cup shredded cheddar or Swiss cheese
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