Slow Cooker Sausage Breakfast Casserole
Dump sausage, peppers, and eggs into your slow cooker and cook it until you're ready to eat this slow cooker sausage breakfast casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 30 ounces Frozen Shredded Hash browns (1 package)
- 1 pound ground sausage (browned and drained)
- 2 cups shredded cheddar cheese
- ½ cup shredded Mozzarella cheese
- 1 onion (diced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 12 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
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