Fig Tart - Jo Cooks
Savor this Fig Tart with creamy goat cheese and pistachios - a sweet-savory delight that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1¾ cup all-purpose flour
- ½ cup butter (cold)
- cold water
- 10 to 12 fresh figs (cut into quarters)
- ½-1 cup pistachios (roughly chopped)
- 1½ cups goat cheese (crumbled )
- olive oil
- 3 tablespoons honey
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