Secretly Healthy Pav Bhaji
Pav Bhaji is an Indian street dish, which originated in the 1850s as a fast lunch for textile mill workers. Pav means Bread in Marathi and Bhaji means any...
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Cooking tools:
- Immersion blender
- Steamer basket
- Potato masher
- Nonstick skillet
- Pan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spatula
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 cup chopped carrots
- 3 cups chopped potatoes
- 1 cup chopped aubergine
- 1 tbsp diced beetroot
- 3/4 cup chopped cauliflower
- 1/2 cup chopped broccoli
- 1/2 cup frozen peas
- 2 cups chopped tomatoes (pureed)
- 2 tbsp oil
- 1 tsp cumin
- 1 1/2 cups diced onions
- 1/3 cup diced green pepper
- 1/3 cup diced red pepper
- 2 green chilies
- 1 tbsp kashmiri chili power
- 1/2 tsp ground turmeric
- 4-5 garlic cloves
- 1/2 tbsp pink salt
- 3 tbsp pav bhaji masala
- 1/3 cup chopped coriander
- 2 tbsp lemon juice
- 1 tsp brown sugar
- 1 3/4 cup water
- 12 soft rolls
- vegan butter/margarine
- fresh coriander (for sprinkling over rolls)
- pav bhaji masala (for sprinkling over rolls)
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