Brown Butter Brussels Sprouts Pasta with Hazelnuts | Umami
Brown Butter Brussels Sprouts Pasta with Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 6 tablespoons butter
- 8 ounces whole wheat pasta (we used DeLallo Organic Whole Wheat Orecchiette)
- 1/2 cup hazelnuts
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon shallot (minced)
- 2 cups chopped Brussels sprouts (stems removed)
- 1/3 cup Parmesan cheese
- Salt and freshly ground black pepper (to taste)
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