Brussels Sprouts With Hazelnut Butter - The Recipe Wench
Brussels Sprouts With Hazelnut Butter Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 20 minutes Total time 30 minute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- ⅓ Cup hazelnuts (finely chopped)
- 4 Tablespoons unsalted butter (softened)
- 2 Teaspoons finely grated lemon zest
- 1 Teaspoon dried thyme (or 1-½ teaspoon chopped fresh thyme)
- 1 Teaspoon honey
- Kosher salt
- ¼ Cup extra-virgin olive oil
- 1-¾ Pounds Brussels sprouts (approx. 6 cups) (trimmed and quartered)
- 1 Teaspoon lemon juice
More Like This
Brussels Sprouts with Orange Butter and Hazelnuts | Hydration Health and Fitness
hydrationfitness.com
Brussels Sprouts with Hazelnut Pangrattato - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Brown Butter Brussels Sprouts Pasta with Hazelnuts | Umami
umami.recipes
Roasted Brussels Sprouts with Hazelnut Butter Sauce by Georgia Grinders - FoodSocial
foodsocial.io
Brussels Sprouts with Brown Butter & Hazelnuts - Challenge Dairy
challengedairy.com
Brussels Sprouts In Honey Butter With Chili Flakes
spoonacular.com
Brussels Sprouts Recipe with Herbs. Gardener's Net Cookbook.
gardenersnet.com
Brussel Sprouts
feelcomfee.com