Hawaiian Cucumber Noodle Salad with Romesco Sauce | Garden Of Eydie

Name: Hawaiian Cucumber Noodle Salad with Romesco Sauce | Garden Of Eydie
Ingredients: ½ recipe for Romesco sauce (Link here); 1 English Cucumber, spiralized, or sliced into thin ribbons with vegetable peeler; 2 scallions, white and light green parts, thinly sliced on the bias; 12 cherry tomatoes , sliced in half or thirds if large; 1 bunch cilantro leaves (about 1 cup); 2 ounces toasted unsweetened coconut flakes , crumbled

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Hawaiian cucumber noodles paired with smoky, tart Romesco sauce—refreshing, alkalizing, and full of flavor. Perfect as an appetizer or side dish.

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Ingredients

½ recipe for Romesco sauce (Link here)
1 English Cucumber, spiralized, or sliced into thin ribbons with vegetable peeler
2 scallions, white and light green parts, thinly sliced on the bias
12 cherry tomatoes , sliced in half or thirds if large
1 bunch cilantro leaves (about 1 cup)
2 ounces toasted unsweetened coconut flakes , crumbled