Cucumber Tomato Rice Noodle Salad - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 4 0z rice noodles
- 2 cups Cucumber (sliced)
- 1 large tomato (chopped)
- 1/4 cup cilantro (chopped)
- 2 tbsp soy sauce
- 2 tbsp canola oil
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 6 oz cooked shrimp ((optional))
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