Peach and Blackberry Cornmeal Cobbler
If you can't find any blackberries, use raspberries instead. Serve warm with a scoop of vanilla ice cream for a homey and comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Baking dish
- Mixing bowl
- Whisk
- Peeler
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Aluminum foil
- Refrigerator
Ingredients
- 7 cups firm ripe peaches sliced, pitted and peeled
- 1 cup blackberry
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1 teaspoon grated lemon rind
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cold unsalted butter cubed
- 2/3 cups milk
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