Cioppino for Two Recipe - (3.9/5)

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped fine
• Salt and pepper
• 3 tablespoons water
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon dried oregano
• Pinch red pepper flakes
• 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
• 1/2 cup bottled clam juice
• 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
• 8 ounces littleneck clams, scrubbed
• 2/3 cup dry white wine
• 2 tablespoons unsalted butter
• 8 ounces mussels, scrubbed and debearded
• 2 tablespoons fresh parsley, chopped
• Extra-virgin olive oil