Cioppino - Christa Orecchio Recipes

Ingredients

• 3 tablespoons avocado oil
• 1 large fennel bulb, thinly sliced
• 1 onion, chopped
• 3 large shallots, chopped
• 2 teaspoons salt
• 4 large garlic cloves, finely chopped
• ¾ teaspoon or more dried crushed red pepper flakes to taste
• ¼ cup tomato paste
• 1 28-ounce can diced tomatoes in juice
• 1½ cups dry white wine
• 5 cups fish stock
• 1 bay leaf
• 1 pound manila clams, scrubbed
• 1 pound mussels, scrubbed and debearded
• 1 pound uncooked large shrimp, peeled and deveined
• 1½ pounds assorted firm-fleshed fish fillets, such as halibut or salmon, cut into 2-inch chunks