Texas-Style Chicken Fried Steak With Cream Gravy Recipe

Name: Texas-Style Chicken Fried Steak With Cream Gravy Recipe
Total time: 40 min
Ingredients: 1 lb tenderized beef cutlets (4 cube steaks) or 1 lb round steak, cut into 4 pices and tenderized; 1 egg; 1/4 cup milk; all-purpose flour; cooking oil or melted Crisco; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon white pepper; 3 tablespoons flour (use the left-over flour from the chicken fried steak recipe); 3/4 cup milk; 3/4 cup water; salt; pepper

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It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but goo

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Ingredients

1 lb tenderized beef cutlets (4 cube steaks) or 1 lb round steak, cut into 4 pices and tenderized
1 egg
1/4 cup milk
all-purpose flour
cooking oil or melted Crisco
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
3 tablespoons flour (use the left-over flour from the chicken fried steak recipe)
3/4 cup milk
3/4 cup water
salt
pepper