Breakfast Egg Box - The Nutritional Institute
www.thenutritionalinstitute.com
Wholesome Nutrition for you by Ian Craig and Rachel Jesson
Ingredients
- 2 grass fed boiled eggs
- 1 slice of sourdough bread with grass fed butter
- 1 hand full of mixed leaves (lettuce, rocket, watercress, basil etc)
- 1 small carrot chopped
- Cherry tomatoes
- Cucumber sliced
- Sprinkle of nuts and/or seeds of your choice
- A good glug of extra virgin olive oil
- Season with salt and pepper
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